We had some United vouchers that expired in July and were determined to not let them go to waste so Vegas it was! When you're pregnant, there isn't much to do there other than eat so eat we did. The highlight of the trip was dinner at Craftsteak. We had the wagyu chef's menu and it was amazing; shrimp cocktail, 3 different salads, a sirloin, a ribeye, mashed sweet potatoes, broccoli, mushroom risotto, monkey bread, sorbet, chocolate cake....YUM!! I also have to say that we ate lunch one day at Todd English's Pub and ordered a bucket full of house made pickles...AWESOME!
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